Looked so good

[Craig Miller]

Boy that looks good. You got any more

Still got some pintos left.and some cornbread... :cowboy:

Pintos get better with age. About day four they are the best. Beans, fried potatoes, Creasy greens, and corn bread is my favorite meal.

Ive been inspired. Got mine in the pot now

 

[highgrit]

I can't remember the last time that I had no meat with a meal for supper.
It does Look good though.

 

[Chuckie]

Any leftovers?

 

[kerley]

When I was a kid and lived with my Dad he always had a pot of beans on the stove but he added some Pork to it. Also the Greens with hot Bacon Grease poured over it, with salt and pepper,and cornbread. He also made a good fruit Cobbler. My wife cook's those dishes but without all the grease, like Dad did.

 

[greybeard]

I fried bacon till the grease comes out and pour it all in a crockpot, cooked all night....

Aw man--that's just GOOD eatin right there!!

 

[HOSS]

I thought I'd share some..pintos,fried taters,tomatoes pickled squash and of course cornbread ...

My type of vittles!

 

[melking]

There is a french (sorry) dish called cassoulets. It involves cooking beans with different types of pork, sausage, etc. The kick is, they never empty the pot, they just keep adding to it. I had some at a little restaurant in san francisco (sorry again) that had been cooking for 6,000 days. It was good.

 

[ALACOWMAN]

There is a french (sorry) dish called cassoulets. It involves cooking beans with different types of pork, sausage, etc. The kick is, they never empty the pot, they just keep adding to it. I had some at a little restaurant in san francisco (sorry again) that had been cooking for 6,000 days. It was good.

Reminds me of this song...http://youtu.be/zF7D8Ac1-Ps

 

[john250]

Melking, that 16 and a half years. To take that chance in San Fran makes you braver than me.

 

[JWBrahman]

What we call "dirty rice" is rice, green peppers, green olives, and ground beef mixed with bacon grease.