First off it is impossible for lean beef to have more flavor than well marbled beef. The intramuscular fat is where you get the flavor when you cook it. You will have to add pork fat to the longhorn hamburger to even get it to stick together. As far as healthier bullsh*t. Organ beef again bullsh*t. Your spewing out your own unresearched opinions as facts and you yourself are a detrement to the beef industry. I wish you longhorn breeders would stick to raising your longhorns for the only thing their good for, PARADES. ENUF SAID.