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Non-Cattle Specific Topics
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Lobster ?
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<blockquote data-quote="I luv herfrds" data-source="post: 614665" data-attributes="member: 5917"><p>If they are alive HD I suggest a large pot of boiling water and don't take the bands off of the claws. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> ;-) </p><p>I did lobster tails for new years. I put about 1/2 cup of water into a large skillet that has a lid, cover the skillet with the lid and bring the water to a boil. Cut a slice down the middle of the tail and pull apart, but don't totally seperate it. Add the tails and put the lid back on. I cooked them about 10-15 minutes.</p><p></p><p>Now you can also go to <a href="http://www.foodnetwork.com" target="_blank">http://www.foodnetwork.com</a> and type in lobster. Be aware though there are a couple hundred recipes. Look for anything under Tyler Florence.</p><p>Hope this helps and good luck with them. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 614665, member: 5917"] If they are alive HD I suggest a large pot of boiling water and don't take the bands off of the claws. :D ;-) I did lobster tails for new years. I put about 1/2 cup of water into a large skillet that has a lid, cover the skillet with the lid and bring the water to a boil. Cut a slice down the middle of the tail and pull apart, but don't totally seperate it. Add the tails and put the lid back on. I cooked them about 10-15 minutes. Now you can also go to [url=http://www.foodnetwork.com]http://www.foodnetwork.com[/url] and type in lobster. Be aware though there are a couple hundred recipes. Look for anything under Tyler Florence. Hope this helps and good luck with them. :D :D :D [/QUOTE]
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