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Cattle Boards
Beef Butchering
Liver issue
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<blockquote data-quote="calfmomma" data-source="post: 1748355" data-attributes="member: 40242"><p>Hi all,</p><p>We raise several head of cattle for butcher sales each year. With grain prices we've chosen to take the year off, however my fil purchased a red Angus cross from the amish. He went to butcher and we were gifted with a quarter, meat tastes decent, just not the same way we raise ours.</p><p></p><p>My mother in law asked to keep the liver, heart, tongue, etc. Our butcher usually complies, but when they went to pick up their 3/4 the cut list stated "no good". I know my fil never dewormed or vaccinated so I assume parasite or abcess.</p><p></p><p>Any other reasons you all can think of? She's a little paranoid about the meat itself now, just want to give her peace of mind. And yes I'll be calling our butcher on Monday to see what I can find out.</p></blockquote><p></p>
[QUOTE="calfmomma, post: 1748355, member: 40242"] Hi all, We raise several head of cattle for butcher sales each year. With grain prices we've chosen to take the year off, however my fil purchased a red Angus cross from the amish. He went to butcher and we were gifted with a quarter, meat tastes decent, just not the same way we raise ours. My mother in law asked to keep the liver, heart, tongue, etc. Our butcher usually complies, but when they went to pick up their 3/4 the cut list stated "no good". I know my fil never dewormed or vaccinated so I assume parasite or abcess. Any other reasons you all can think of? She's a little paranoid about the meat itself now, just want to give her peace of mind. And yes I'll be calling our butcher on Monday to see what I can find out. [/QUOTE]
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