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Limi vs. Angus beef ?
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<blockquote data-quote="mnmtranching" data-source="post: 683417" data-attributes="member: 3937"><p>At least up here you would rarely come across someone that would turn up their noses at angus beef. If selling Angus beef would hurt your business don't do it stick to the Limi. As far as the 1300 pound bull? I wouldn't push him off as anything else then a bull. He may be very good but, there are LOTS of opinions on bull meat.</p><p></p><p>I have a couple customers that ask for Charolais. It's very good, and fed the same as the Angus is very close to the same marbling.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 683417, member: 3937"] At least up here you would rarely come across someone that would turn up their noses at angus beef. If selling Angus beef would hurt your business don't do it stick to the Limi. As far as the 1300 pound bull? I wouldn't push him off as anything else then a bull. He may be very good but, there are LOTS of opinions on bull meat. I have a couple customers that ask for Charolais. It's very good, and fed the same as the Angus is very close to the same marbling. [/QUOTE]
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