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Limi vs. Angus beef ?
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<blockquote data-quote="HOSS" data-source="post: 683291" data-attributes="member: 1863"><p>tncattle,</p><p></p><p>there is nothing wrong with raising both and giving your customers a choice. Look at the customers that you may not gain that want angus with more marbeling vs. the limi that is more lean. This way you can satisfy just about any current customer or any potential customer. The limi x angus option is there also for those who want leaner beef but with additional marbeling. I have raised limi steers for meat and have really liked the taste but liked the limi x angus beef better.</p></blockquote><p></p>
[QUOTE="HOSS, post: 683291, member: 1863"] tncattle, there is nothing wrong with raising both and giving your customers a choice. Look at the customers that you may not gain that want angus with more marbeling vs. the limi that is more lean. This way you can satisfy just about any current customer or any potential customer. The limi x angus option is there also for those who want leaner beef but with additional marbeling. I have raised limi steers for meat and have really liked the taste but liked the limi x angus beef better. [/QUOTE]
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Limi vs. Angus beef ?
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