I fed out 5 Limousin steers this past summer and sold to friends and co-workers. The beef turned out better than I expected and very lean. Don't know if this is a fair question but how would very good quality Angus compare to these Limis? The reason I ask is one of my best friends raises registered Angus and so I can probably get some steers from him cheaper than I can get the Limis, plus the Angus are so much closer. I will try and post some pics of the Limi beef.