That was hilarious! Way over the top. Spoofing Portland and people who want to be close to their food is good fun. I had chicken one evening at a 'fine' restaurant in West Seattle where you required a reservation made before noon so they had the time to catch, kill, clean and hang your dinner properly before your arrival. They gave a spiel about how well treated and 'natural' this chicken had lived, and died. They charged accordingly as well. Which wasn't quite so funny but then I figured I was paying for the privilege of hearing this waiter go on about the life and times of a chicken I was about to eat. Made sure to suck the bones clean of meat that night!
