I finaaly deciphered the recipe for The Varsity's chilli and that is what I make for chilli-slaw dogs. No beans or chunks. For my "eating chili" the one I use for cook-offs etc. I use ground certified angus beef, 4 kinds of onion, 4 colors of bell peppers, cut in big chunks, and one cam of the tomatoes will be Kroger brand sweet italian. I use 2 kinds of beans..Chilli-Mac mild and Bush's mild chilli beans. I have used ground venison, bison, and lamb instead of, or along with, ground beef. CAB ground beef that is.