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Last Year's Hay
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<blockquote data-quote="Anonymous" data-source="post: 16431"><p>Hi Mike</p><p></p><p>I was very interested by your description of your operation. Is it strictly feedlot or do you pasture graze also? What you say about the straw is, of course, correct but that's why we treat with urea & molasses: they improve both the nutritional value and the palatability. My cattle are very keen on the cassava (all parts), though I agree that the processing of it is time consuming. 3 corn harvests per year? I presume you must irrigate. I've no idea of the cost of our local sugar cane (as I wrote, there's not much grown near me) but I'll certainly explore this. I had only 20 beef cows before purchasing an additional 100 a few months ago - it was a challenging increase in terms of the available forage. Being fairly new to this, I'm very open to ideas.</p><p></p><p>John McCrosson</p><p></p><p></p><p></p><p> <a href="mailto:hmaofs@loxinfo.co.th">hmaofs@loxinfo.co.th</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 16431"] Hi Mike I was very interested by your description of your operation. Is it strictly feedlot or do you pasture graze also? What you say about the straw is, of course, correct but that's why we treat with urea & molasses: they improve both the nutritional value and the palatability. My cattle are very keen on the cassava (all parts), though I agree that the processing of it is time consuming. 3 corn harvests per year? I presume you must irrigate. I've no idea of the cost of our local sugar cane (as I wrote, there's not much grown near me) but I'll certainly explore this. I had only 20 beef cows before purchasing an additional 100 a few months ago - it was a challenging increase in terms of the available forage. Being fairly new to this, I'm very open to ideas. John McCrosson [email=hmaofs@loxinfo.co.th]hmaofs@loxinfo.co.th[/email] [/QUOTE]
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