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Beef Butchering
Kill Date ?
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<blockquote data-quote="504RP" data-source="post: 1680813" data-attributes="member: 40335"><p>I finally weighed my steer I plan to have butchered and if i am right he weighs 740 lbs. And i will have to look back through my records to be sure. But I think he is around 18 to 20 months old. </p><p></p><p>I went ahead and vaccinated him again. Wormed, IBVR, Black leg, pink eye. He has been on grass, hay, salt, mineral, little grain.</p><p></p><p>I want to grain finish him. My intentions are to butcher him in the fall sometime. Am going to talk to a slaughter house and try to set up a kill date.</p><p></p><p>Any suggestions or opinions would be welcomed. I have 5 acres of pasture that i winter my bull on. That I plan on moving the steer to for finishing.</p><p></p><p>Is there any questions I should ask the butcher when i try to set up a kill date. Hang time etc..., ?</p></blockquote><p></p>
[QUOTE="504RP, post: 1680813, member: 40335"] I finally weighed my steer I plan to have butchered and if i am right he weighs 740 lbs. And i will have to look back through my records to be sure. But I think he is around 18 to 20 months old. I went ahead and vaccinated him again. Wormed, IBVR, Black leg, pink eye. He has been on grass, hay, salt, mineral, little grain. I want to grain finish him. My intentions are to butcher him in the fall sometime. Am going to talk to a slaughter house and try to set up a kill date. Any suggestions or opinions would be welcomed. I have 5 acres of pasture that i winter my bull on. That I plan on moving the steer to for finishing. Is there any questions I should ask the butcher when i try to set up a kill date. Hang time etc..., ? [/QUOTE]
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