Jogeephus
Well-known member
...I thought about while fluffing hay today after 1.5 inches of rain squashed the windrows.
When you take a piece of bad meat and you pound it with a mallet to make it more tender. Do you think this makes it more digestible? If it does, do you think that since I will probably have to fluff the hay a total of four times to get it dry enough to bale, the hay will be more tender? If so, will this tenderness yield a higher digestibility? Or should I quite thinking on these lines and give some serious attention to legally changing my name to Fluffy? :???: :lol2:
When you take a piece of bad meat and you pound it with a mallet to make it more tender. Do you think this makes it more digestible? If it does, do you think that since I will probably have to fluff the hay a total of four times to get it dry enough to bale, the hay will be more tender? If so, will this tenderness yield a higher digestibility? Or should I quite thinking on these lines and give some serious attention to legally changing my name to Fluffy? :???: :lol2: