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Recipes & Cooking
jo- What do you think about this one ?
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<blockquote data-quote="Jogeephus" data-source="post: 1269429" data-attributes="member: 4362"><p>HD, what TB posted is a reverse flow and a great illustration of how to build one. Basically, your tank is divided by a plate and the heat and the smoke from the firebox has to pass under the plate then it comes up through the plate and goes back over the meat and out the chimney. The plate serves as a heat sink and a fireguard and keeps the temp steady and prevents any flareups in the cooking chamber. Its basically an idiot proof way to smoke meat. All you gotta do is remember to add a few sticks of wood to the box every hour and the chamber will stay at a steady temp based on how you set your air intakes in the box. Its the easiest and best way to smoke meats.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1269429, member: 4362"] HD, what TB posted is a reverse flow and a great illustration of how to build one. Basically, your tank is divided by a plate and the heat and the smoke from the firebox has to pass under the plate then it comes up through the plate and goes back over the meat and out the chimney. The plate serves as a heat sink and a fireguard and keeps the temp steady and prevents any flareups in the cooking chamber. Its basically an idiot proof way to smoke meat. All you gotta do is remember to add a few sticks of wood to the box every hour and the chamber will stay at a steady temp based on how you set your air intakes in the box. Its the easiest and best way to smoke meats. [/QUOTE]
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jo- What do you think about this one ?
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