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skyhightree1

skyhightree1

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Jogeephus":2ai2hlvz said:
Never cured a whole joint but do often break down the different muscles and dry cure them.

I got a shoulder that kinda took a beating I'd like to experiment with salting and smoking I don't want to ruin a good hind quarter. I wonder if I can salt it and treat it just like a ham
 

Jogeephus

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skyhightree1":294yx9v9 said:
Jogeephus":294yx9v9 said:
Never cured a whole joint but do often break down the different muscles and dry cure them.

I got a shoulder that kinda took a beating I'd like to experiment with salting and smoking I don't want to ruin a good hind quarter. I wonder if I can salt it and treat it just like a ham

Yes. Just treat it like you would a pork ham. I've seen it done just never have done it.
 

ez14.

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snoopdog":1leg0vze said:
ez14.":1leg0vze said:
Step 1:make it
Step 2:send me a big piece
Send him a small piece. Step 3: send me the big piece
I messed that up a little bit

Step 1:don't listen to snoopdog!
Step 2:make it
Step 3:send me a big piece
 

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