Kell-inKY
Well-known member
All this talk about Jersey flavor has me curious.
Are the steers as batshyt crazy as the bulls?
Is dehorning a problem for a small time operation like me?
Can I just cut them when they get too long etc.?
I assume I am going to only find calves pulled from their mommas very young and will probably always be runts or on the small side and possibly sickly right?
Been toying with this for years now, the amish around here claim they are the best tasting from what I hear.
Are the steers as batshyt crazy as the bulls?
Is dehorning a problem for a small time operation like me?
Can I just cut them when they get too long etc.?
I assume I am going to only find calves pulled from their mommas very young and will probably always be runts or on the small side and possibly sickly right?
Been toying with this for years now, the amish around here claim they are the best tasting from what I hear.