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Jersey Beef Taste Test ?
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<blockquote data-quote="Stocker Steve" data-source="post: 1406814" data-attributes="member: 1715"><p>Grilled up about 8 pounds of meat for lunch today. No one even touched the white meat so that went into the fridge. I focused on a taste test between a 40 month old simi-angus cow and a 24 month old Jersey steer:</p><p>- Jersey steaks looked a little fatty before they went on the grill, but they were outstanding eating! Great flavor and very tender. Simi-angus steaks were not even close.</p><p>- Jersey burger was different from what we are used to. Finer texture and more mild. Almost like there was some pork in it... :nod: Simi-angus cow burger is still my favorite.</p><p></p><p>So we have a tie at this point. Roasts are next. Would you cook or grill Jersey beef differently than a CAB crossbred?</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1406814, member: 1715"] Grilled up about 8 pounds of meat for lunch today. No one even touched the white meat so that went into the fridge. I focused on a taste test between a 40 month old simi-angus cow and a 24 month old Jersey steer: - Jersey steaks looked a little fatty before they went on the grill, but they were outstanding eating! Great flavor and very tender. Simi-angus steaks were not even close. - Jersey burger was different from what we are used to. Finer texture and more mild. Almost like there was some pork in it... :nod: Simi-angus cow burger is still my favorite. So we have a tie at this point. Roasts are next. Would you cook or grill Jersey beef differently than a CAB crossbred? [/QUOTE]
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