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Cattle Boards
Got Milk?
Jersey and jersey/angus cross steers for slaughter
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<blockquote data-quote="Stocker Steve" data-source="post: 1521562" data-attributes="member: 1715"><p>Have only had corn finished straight Jersey beef, and it is not my favorite. Thought about using some mint jelly with it. Lots of back fat and quite bland compared to a 3 year old grass fed.</p><p></p><p>Tried mixing the Jersey burger with ground venison and I liked that. Guess I am not into sweet meat.</p><p></p><p>Eating an Aubrac is on my bucket list.</p></blockquote><p></p>
[QUOTE="Stocker Steve, post: 1521562, member: 1715"] Have only had corn finished straight Jersey beef, and it is not my favorite. Thought about using some mint jelly with it. Lots of back fat and quite bland compared to a 3 year old grass fed. Tried mixing the Jersey burger with ground venison and I liked that. Guess I am not into sweet meat. Eating an Aubrac is on my bucket list. [/QUOTE]
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Cattle Boards
Got Milk?
Jersey and jersey/angus cross steers for slaughter
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