Japanese beef production

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hmm, a little sip for me, and a little for you (the cow), LOL. Thanks for sharing that's interesting. No wonder they are so picky on us beef imports.
 
Seems like a waste of perfectly good sake to me. Surely they wouldn;t be using the cheap "firewater" type. Although other then peddling it to drunk sailors that would be about all the cheap stuff is good for
 

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