A
Anonymous
does anyone has any experience with any Italian breed that it's not Chianina?
Could be with: Romagnola, Marchgiana, Maremmana or Podolica.
I will do a research on these breeds and think that for the meat producer will be usefull to use any of these breeds.
[email protected]
Could be with: Romagnola, Marchgiana, Maremmana or Podolica.
I will do a research on these breeds and think that for the meat producer will be usefull to use any of these breeds.
[email protected]