If not, what is it? Approx 4 year old cow, calved approx 10 days ago (though I don't *think* it's related to calving). She had almost no edema at calving, so what's visible on her underline is entirely a result of the swelling around the brisket. I wasn't aware they accumulate that much fluid in the brisket with hardware, but then the last cow I saw with hardware was almost 11 years ago and I was just a little tyke then.
What do y'all think?
I've got a video where you can see her moving that I'll try to upload later.

I've got a video where you can see her moving that I'll try to upload later.