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Is this a good cross?
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<blockquote data-quote="Anonymous" data-source="post: 21186"><p>Dun are you suggesting that the 3/4 Angus and 1/4 Holstein calves that Wild Bill referred to would still show so much dairy influence that they would be heavily discounted? I thought the muscle, etc. on a 3/4 Angus calf would look far more like a beef calf than a dairy calf.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 21186"] Dun are you suggesting that the 3/4 Angus and 1/4 Holstein calves that Wild Bill referred to would still show so much dairy influence that they would be heavily discounted? I thought the muscle, etc. on a 3/4 Angus calf would look far more like a beef calf than a dairy calf. [/QUOTE]
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