Stocker Steve":1tugtj7s said:bball":1tugtj7s said:Every year that goes by, a beef producer has to do more with less valuable dollars. Does that make sense to anyone?
Inflation is a complicated thing. I think the biggest issue with inflation calculations is which index containing what basket of items is used. Most "real" indexes come in higher than the government CPI. It would be interesting to see an inflation index that included farm equipment and land.
Apparently we produce too much beef, or else folks are substituting white meat. Either way - - beef producers have profitability issues just like most other food commodities. Is there any reason to think that will change? I think we are on our own here.
For folks that are not into the marketing arts - - I think some of the work Greg Judy has done is an extreme example of increasing productivity and substituting lower cost inputs.
In nature, everything seeks equilibrium. In economics, it seems to be the opposite, but I haven't studied economics past high school. The American food production 'system' has enough govt interference, for the safety and security of the masses, that free market doesn't exist as it should. There is culpability for all involved.
I will Google Greg Judy.