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Non-Cattle Specific Topics
Recipes & Cooking
Info on Cooking a steak
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<blockquote data-quote="hillsdown" data-source="post: 649431" data-attributes="member: 5106"><p>Interesting article Jo. I find it puzzling as to why there is a t bone or perhaps porterhouse pictured covered in salt as they are one of the best cuts of steak after tenderloin..</p></blockquote><p></p>
[QUOTE="hillsdown, post: 649431, member: 5106"] Interesting article Jo. I find it puzzling as to why there is a t bone or perhaps porterhouse pictured covered in salt as they are one of the best cuts of steak after tenderloin.. [/QUOTE]
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Info on Cooking a steak
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