I luv herfrds":3bacbco2 said:For the fry bread you can get the frozen kind and thaw it out or make your own.
I luv herfrds":2b2rg3w9 said:MO it is just regular bread dough. Nothing special about it, except it gets fried in oil.
dun":1s1v1mbl said:My indian grandmother would fry it after the first rise. She would stretch it out and fry it in grase, usually bacon but sometimes in some kind of lard or shortening.