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Imported beef
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<blockquote data-quote="mnmtranching" data-source="post: 690633" data-attributes="member: 3937"><p>Remember, The only country that exports high quality beef to the US is Canada. Otherwise nearly all imported beef is commercial ground beef. Going mainly to fast foods. With all the "special sauce" any beef will do. Fast food USA would not be what it is if it wasn't for imported commercial grade beef.</p><p>3,100,000,000 pounds of imported beef to the US in 1008.</p><p></p><p>Without imported beef, burger would be to expensive for fast food restaurants specializing in beef products. So fast food would not exist the way we know it.</p></blockquote><p></p>
[QUOTE="mnmtranching, post: 690633, member: 3937"] Remember, The only country that exports high quality beef to the US is Canada. Otherwise nearly all imported beef is commercial ground beef. Going mainly to fast foods. With all the "special sauce" any beef will do. Fast food USA would not be what it is if it wasn't for imported commercial grade beef. 3,100,000,000 pounds of imported beef to the US in 1008. Without imported beef, burger would be to expensive for fast food restaurants specializing in beef products. So fast food would not exist the way we know it. [/QUOTE]
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