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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
Imported beef.
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<blockquote data-quote="Ky hills" data-source="post: 1449991" data-attributes="member: 24816"><p>I see Jo's point as well, but it is unlikely that any control would be ceded over to individual states at this time in history. I would like to see our producers be able to market meat direct to consumers easier, and more cost effective. My support of COOL is two fold, with out it I am concerned that it could lead to mass importation of beef, both processed and on the hoof, and that in turn could have devastating effects on our local demand and increase health concerns for our livestock. I agree that it would be easier to have our voices heard on a state level than at the national level.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1449991, member: 24816"] I see Jo's point as well, but it is unlikely that any control would be ceded over to individual states at this time in history. I would like to see our producers be able to market meat direct to consumers easier, and more cost effective. My support of COOL is two fold, with out it I am concerned that it could lead to mass importation of beef, both processed and on the hoof, and that in turn could have devastating effects on our local demand and increase health concerns for our livestock. I agree that it would be easier to have our voices heard on a state level than at the national level. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
Imported beef.
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