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Non-Cattle Specific Topics
Recipes & Cooking
I like mustards
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<blockquote data-quote="greybeard" data-source="post: 1707034" data-attributes="member: 18945"><p>I don't eat any greens except spinach or turnip greens... no raw fish, kimchi. Every little hovel or big fancy house in South Korea has a bunch of stoneware pots sitting around the yard fermenting that kimchi or dried fish and squid. The whole country smells like it too.</p><p>and certainly not any fish heads and rice.</p><p>(I could tell a story about that last dish but it probably wouldn't get by moderation here at CT and sure wouldn't be a good reflection of my low virtues during my mis-spent youth in south east Asia)</p></blockquote><p></p>
[QUOTE="greybeard, post: 1707034, member: 18945"] I don't eat any greens except spinach or turnip greens... no raw fish, kimchi. Every little hovel or big fancy house in South Korea has a bunch of stoneware pots sitting around the yard fermenting that kimchi or dried fish and squid. The whole country smells like it too. and certainly not any fish heads and rice. (I could tell a story about that last dish but it probably wouldn't get by moderation here at CT and sure wouldn't be a good reflection of my low virtues during my mis-spent youth in south east Asia) [/QUOTE]
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I like mustards
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