Texas Gal
Well-known member
I was talking to a friend who lives in another part of the state . He dropped a calf off at the processor ( first one he's every taken for processing) last week. He was told by the processor that the time required was proportional to how fat the calf was. I've never heard that from a processor; they always asked me how long I wanted the calf to hang.
Has anyone else ever heard anything regarding a direct correlation to fat and length of time to process????
Has anyone else ever heard anything regarding a direct correlation to fat and length of time to process????