skyline
Well-known member
That sounds really good Kathie. We had paroges over there that were kinda similar to that without the cabbage. Best thing I ate in Russia.
Our boy is a very picky eater. I'd love to cook this and see if it is familiar to him. They ate a lot of soups and stews and a lot of cabbage.
Thanks for taking the time to post the recipe.
Our boy is a very picky eater. I'd love to cook this and see if it is familiar to him. They ate a lot of soups and stews and a lot of cabbage.
Thanks for taking the time to post the recipe.