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How would you like your best steak? - A Poll
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<blockquote data-quote="danielsumner" data-source="post: 669622" data-attributes="member: 12883"><p>I worked at a steak house in the 70's as a waiter. I asked a gentlemen how he wanted his Strip Steak. His response was, and I quote "knock it in the head, cut off it's horns, wipe his behind and bring him on" (he used a different word for behind). He wanted it cold, the fat still hard, 10 seconds on each side to give it grill marks. He dipped it in Melted butter. The most rare steak I've ever seen anyone eat. He said it was wonderful, gave me a $20 tip, I "cooked" his steak myself, the kitchen staff didn't believe me. That was a huge tip in the 70's.</p><p></p><p>Myself, a top sirloin, medium well and don't ruin it with steak sauce.</p></blockquote><p></p>
[QUOTE="danielsumner, post: 669622, member: 12883"] I worked at a steak house in the 70's as a waiter. I asked a gentlemen how he wanted his Strip Steak. His response was, and I quote "knock it in the head, cut off it's horns, wipe his behind and bring him on" (he used a different word for behind). He wanted it cold, the fat still hard, 10 seconds on each side to give it grill marks. He dipped it in Melted butter. The most rare steak I've ever seen anyone eat. He said it was wonderful, gave me a $20 tip, I "cooked" his steak myself, the kitchen staff didn't believe me. That was a huge tip in the 70's. Myself, a top sirloin, medium well and don't ruin it with steak sauce. [/QUOTE]
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How would you like your best steak? - A Poll
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