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How Many Pounds of Burger?
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<blockquote data-quote="Anonymous" data-source="post: 15937"><p>> 50% would be a decent average,</p><p>> perhaps more if they use a bit</p><p>> more fat in the grind mix. If you</p><p>> were McDonalds I would advise you</p><p>> would get about 80% return,</p><p>> without the soy, once the sawdust</p><p>> and soy were added about 200%</p><p></p><p>Good joke but you never know who might believe it. Seriously, Mcdonalds uses a blend that is 60% lean(read that killer cows and bulls) and 40% Tallow(read that bovine lard). When they started buying imported lean, the Joplin sale barn invited them to explain themselves. their rep. was proud to say they use the same 60/40 blend in every McD in the nation. So, no sawdust, but I detect a hint of kangaroo.</p><p>> Bryan Coover</p><p></p><p> <a href="mailto:jcoover@chanuteks.com">jcoover@chanuteks.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 15937"] > 50% would be a decent average, > perhaps more if they use a bit > more fat in the grind mix. If you > were McDonalds I would advise you > would get about 80% return, > without the soy, once the sawdust > and soy were added about 200% Good joke but you never know who might believe it. Seriously, Mcdonalds uses a blend that is 60% lean(read that killer cows and bulls) and 40% Tallow(read that bovine lard). When they started buying imported lean, the Joplin sale barn invited them to explain themselves. their rep. was proud to say they use the same 60/40 blend in every McD in the nation. So, no sawdust, but I detect a hint of kangaroo. > Bryan Coover [email=jcoover@chanuteks.com]jcoover@chanuteks.com[/email] [/QUOTE]
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How Many Pounds of Burger?
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