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Beginners Board
How Many Pounds of Burger?
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<blockquote data-quote="Anonymous" data-source="post: 15929"><p>50% would be a decent average, perhaps more if they use a bit more fat in the grind mix. If you were McDonalds I would advise you would get about 80% return, without the soy, once the sawdust and soy were added about 200%</p><p></p><p>Eaglewerks</p><p></p><p>> I am sending in an older bull to</p><p>> get processed. He will be made</p><p>> into all burger. From past</p><p>> experience, I have a pretty good</p><p>> handle of what I will lose from</p><p>> live to hang. What percentage of</p><p>> the hanging weight would I expect</p><p>> to get in finished burger? Thank</p><p>> you</p><p></p><p> <a href="mailto:eaglewerks@brigadoon.us">eaglewerks@brigadoon.us</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 15929"] 50% would be a decent average, perhaps more if they use a bit more fat in the grind mix. If you were McDonalds I would advise you would get about 80% return, without the soy, once the sawdust and soy were added about 200% Eaglewerks > I am sending in an older bull to > get processed. He will be made > into all burger. From past > experience, I have a pretty good > handle of what I will lose from > live to hang. What percentage of > the hanging weight would I expect > to get in finished burger? Thank > you [email=eaglewerks@brigadoon.us]eaglewerks@brigadoon.us[/email] [/QUOTE]
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How Many Pounds of Burger?
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