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Recipes & Cooking
How do you cook a pork shank?
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<blockquote data-quote="Lammie" data-source="post: 694838" data-attributes="member: 3306"><p>I'm inexperienced with pork, especially fresh pork, and I have parts of stuff in there I don't know what to do with. So how do you cook a pork shank? </p><p></p><p>And to share something we learned about sausage: This guy where Steve works told us to take a package of that sausage just out of the tube like it is and smoke it until it's 140 degrees. Slices like a meatloaf and boy was it good. I am not a big sausage fan, but this made me like it. We got out's medium spicey. It's just about right.</p></blockquote><p></p>
[QUOTE="Lammie, post: 694838, member: 3306"] I'm inexperienced with pork, especially fresh pork, and I have parts of stuff in there I don't know what to do with. So how do you cook a pork shank? And to share something we learned about sausage: This guy where Steve works told us to take a package of that sausage just out of the tube like it is and smoke it until it's 140 degrees. Slices like a meatloaf and boy was it good. I am not a big sausage fan, but this made me like it. We got out's medium spicey. It's just about right. [/QUOTE]
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How do you cook a pork shank?
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