I'm inexperienced with pork, especially fresh pork, and I have parts of stuff in there I don't know what to do with. So how do you cook a pork shank?
And to share something we learned about sausage: This guy where Steve works told us to take a package of that sausage just out of the tube like it is and smoke it until it's 140 degrees. Slices like a meatloaf and boy was it good. I am not a big sausage fan, but this made me like it. We got out's medium spicey. It's just about right.
And to share something we learned about sausage: This guy where Steve works told us to take a package of that sausage just out of the tube like it is and smoke it until it's 140 degrees. Slices like a meatloaf and boy was it good. I am not a big sausage fan, but this made me like it. We got out's medium spicey. It's just about right.