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How are cuts made?
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<blockquote data-quote="diana55" data-source="post: 691668" data-attributes="member: 12968"><p>My understanding is the cuts refer to points (splits) between first and second, second and third etc. Much as capparelli and avalon stated. The cuts are needed to use a hormel slide (computing slide for scoring judging competitions). The overjudge decides on the splits which must not total less than 3 or more than 15. If the overjudge decides that the first two animals are very close , he/she will put a cut of 1 or 2 between them but if he/she feels there is a lot of difference , the cut will be much larger.The same applies between 2nd and 3rd placing and between 3rd and 4th placing. We use hormel slides for all junior judging classes (cattle, sheep, etc ) at shows in our region (local fairs). Hope this explains it a bit.</p><p></p><p>diana55</p><p>'down under in the outback...there are more sheep than people..'</p></blockquote><p></p>
[QUOTE="diana55, post: 691668, member: 12968"] My understanding is the cuts refer to points (splits) between first and second, second and third etc. Much as capparelli and avalon stated. The cuts are needed to use a hormel slide (computing slide for scoring judging competitions). The overjudge decides on the splits which must not total less than 3 or more than 15. If the overjudge decides that the first two animals are very close , he/she will put a cut of 1 or 2 between them but if he/she feels there is a lot of difference , the cut will be much larger.The same applies between 2nd and 3rd placing and between 3rd and 4th placing. We use hormel slides for all junior judging classes (cattle, sheep, etc ) at shows in our region (local fairs). Hope this explains it a bit. diana55 'down under in the outback...there are more sheep than people..' [/QUOTE]
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