Dave
Well-known member
One of my rodeo traveling partners went on a "wild west show" to Japan in the early 70's. Several years before there was a show that went to Europe. Those guys in Europe nearly starved. So part of their contract stated that they would have steak available every night. He said the steaks kept getting smaller and smaller and tougher and tougher. Then one day there was big juice steaks. On about the third day a guy from South Dakota was sitting across from him. The S. D. guy said this is pretty good horse isn't it? He said that he prefers his beef rare but his horse medium well.
The horse I ate was deep red, no fat, and kind of stringy. A horse we bought to be a practice bucking horse. It ran head long into a RR tie post and broke its neck so we butchered it out. Some rodeo cowboys I knew in college were poor and hungry. They bought a fat Welsh pony at a horse sale for about $40. They were still poor but they weren't hungry.
The horse I ate was deep red, no fat, and kind of stringy. A horse we bought to be a practice bucking horse. It ran head long into a RR tie post and broke its neck so we butchered it out. Some rodeo cowboys I knew in college were poor and hungry. They bought a fat Welsh pony at a horse sale for about $40. They were still poor but they weren't hungry.