MichaelB
Well-known member
Reading some of the favorite breed posts and posts from other topics over the last few months, I wonder about some things. I'm not trying to start a riot with some of the personalities on this board, I honestly just want to know why:
Is there a material difference between a horned versus a polled Hereford? Is there such a difference that one would choose to dehorn rather than breed polled Herefords?
Is there an actual reason why a premium is paid for Angus beef? I heard a rumor that black skins were easier to remove at slaughter, but is that really true? Or is all that just marketing to justify the consumer premium for beef labeled as Angus in the grocery store? Do the red angus people get in on that action, or just the black ones (or black angus crosses)?
Also, what's with "eared" cattle? I've seen posts indicating that the slaughter buyers will not as much for a drooping ear. Is there an innate issue with a Brahman carcass that it is tougher or in some way not as palatable as the European breeds? Does this prejudice also apply to Santa Gertrudis, Brangus and other Brahman-derived meat breeds?
Just curious,
Michael
Is there a material difference between a horned versus a polled Hereford? Is there such a difference that one would choose to dehorn rather than breed polled Herefords?
Is there an actual reason why a premium is paid for Angus beef? I heard a rumor that black skins were easier to remove at slaughter, but is that really true? Or is all that just marketing to justify the consumer premium for beef labeled as Angus in the grocery store? Do the red angus people get in on that action, or just the black ones (or black angus crosses)?
Also, what's with "eared" cattle? I've seen posts indicating that the slaughter buyers will not as much for a drooping ear. Is there an innate issue with a Brahman carcass that it is tougher or in some way not as palatable as the European breeds? Does this prejudice also apply to Santa Gertrudis, Brangus and other Brahman-derived meat breeds?
Just curious,
Michael