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Non-Cattle Specific Topics
Recipes & Cooking
Herbs
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<blockquote data-quote="alisonb" data-source="post: 695046" data-attributes="member: 13050"><p>HD you really had me there with the cilantro :???: (thought is was a magic new herb), we know it as corriander here and use it mainly for curries.Speaking of which, soak a handful of fresh ground nuts overnight,chop and add them to your curry-scrumptious! Am not too fond of sage or marjoram,perhaps with chicken stuffing but can be a bit overbearing.</p></blockquote><p></p>
[QUOTE="alisonb, post: 695046, member: 13050"] HD you really had me there with the cilantro :???: (thought is was a magic new herb), we know it as corriander here and use it mainly for curries.Speaking of which, soak a handful of fresh ground nuts overnight,chop and add them to your curry-scrumptious! Am not too fond of sage or marjoram,perhaps with chicken stuffing but can be a bit overbearing. [/QUOTE]
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