Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Herbs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="hillsdown" data-source="post: 694792" data-attributes="member: 5106"><p>Alison , I too love sweet basil, thyme ,oregano, parsley, cumin, cilantro ......I could go on and on. If I cannot find it fresh I buy the pastes it is better than the dry spices.</p><p></p><p>They make a meal taste great. Cumin on pork is really nice, it brings out a natural mild flavor.</p><p></p><p>A few herbs and fresh ground pepper are the bomb.. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p>I am not a sage fan unless it is in stuffing .. :nod: </p><p></p><p>The best grilled salmon is a small pat of butter, fresh ground pepper and a few sprigs of cilantro.</p><p></p><p>I like curry in a few dishes as well, especially my meatballs ; but it has to be Indonesian curry, not the other..</p></blockquote><p></p>
[QUOTE="hillsdown, post: 694792, member: 5106"] Alison , I too love sweet basil, thyme ,oregano, parsley, cumin, cilantro ......I could go on and on. If I cannot find it fresh I buy the pastes it is better than the dry spices. They make a meal taste great. Cumin on pork is really nice, it brings out a natural mild flavor. A few herbs and fresh ground pepper are the bomb.. :) I am not a sage fan unless it is in stuffing .. :nod: The best grilled salmon is a small pat of butter, fresh ground pepper and a few sprigs of cilantro. I like curry in a few dishes as well, especially my meatballs ; but it has to be Indonesian curry, not the other.. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Herbs
Top