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help:slaughter house deception
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<blockquote data-quote="Anonymous" data-source="post: 2412"><p>There is not a way that you can ever be 100% certain, short of standing there and watching them slaughter and process your calf. The first step is to pick a locker plant with a good reputation. Then, remember that it would be more trouble for them to make a switch. They are busy (if they are any good) and don't have time to play games like that.</p><p></p><p>I've heard people complain about that from time to time over the years. I've also noticed that usually those same people are always being "victimized" by somebody and never seem to get a fair shake from anybody – and they are always bellyaching about it to whoever will listen. Either that, or they left meat in the locker for so long that it had freezer burn, or their calf wasn't that great to begin with, and they have to find somebody else to blame for things that they should have controlled themselves.</p><p></p><p>The main thing is to deal with reputable folks.</p><p></p><p>Craig-TX</p></blockquote><p></p>
[QUOTE="Anonymous, post: 2412"] There is not a way that you can ever be 100% certain, short of standing there and watching them slaughter and process your calf. The first step is to pick a locker plant with a good reputation. Then, remember that it would be more trouble for them to make a switch. They are busy (if they are any good) and don’t have time to play games like that. I’ve heard people complain about that from time to time over the years. I’ve also noticed that usually those same people are always being “victimized” by somebody and never seem to get a fair shake from anybody – and they are always bellyaching about it to whoever will listen. Either that, or they left meat in the locker for so long that it had freezer burn, or their calf wasn't that great to begin with, and they have to find somebody else to blame for things that they should have controlled themselves. The main thing is to deal with reputable folks. Craig-TX [/QUOTE]
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