Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Help- new iron skillet
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 703723" data-attributes="member: 4362"><p>Some of the new ones are pre-seasoned and they also have some good cast iron cook ware that is coated with enamel. I bought one of the enamel ones last year and I really like it. The pre-seasoned ones are convenient but it really takes time and use to really get them right. Biggest rule to me is to just rinse it clean and dry it well after each use and when using it don't hold back on the oil, butter or lard.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 703723, member: 4362"] Some of the new ones are pre-seasoned and they also have some good cast iron cook ware that is coated with enamel. I bought one of the enamel ones last year and I really like it. The pre-seasoned ones are convenient but it really takes time and use to really get them right. Biggest rule to me is to just rinse it clean and dry it well after each use and when using it don't hold back on the oil, butter or lard. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Help- new iron skillet
Top