Heifer in heat when slaughtered?

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Texas PaPaw

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Have a heifer that is scheduled for processing tomorrow and noticed today she appears to be in heat.

Anyone know if this will affect the taste/eating quality of the meat?

Don't recall having this situation before but I'm sure there are thousands processed while in heat. Unless spayed or fed MGA I would guess about 2-3 per 21 head would be in heat on any given day.

Thanks for your input.
 

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