Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Heifer beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="JRGidaho`" data-source="post: 708439" data-attributes="member: 13410"><p>Many of the flavor components in beef are in the fat. If the heifer is, in fact, fatter than the bull, I would expect the heifer to have a beefier flavor than the lean bull. We have slaughtered both open 1st-calf heifers (30 months) and open replacement heifers (19-20 months). In both cases the grade has been high select or low choice.</p><p></p><p>From a flavor standpoint, we prefer the 30 month animal because of the richer, beefier flavor.</p></blockquote><p></p>
[QUOTE="JRGidaho`, post: 708439, member: 13410"] Many of the flavor components in beef are in the fat. If the heifer is, in fact, fatter than the bull, I would expect the heifer to have a beefier flavor than the lean bull. We have slaughtered both open 1st-calf heifers (30 months) and open replacement heifers (19-20 months). In both cases the grade has been high select or low choice. From a flavor standpoint, we prefer the 30 month animal because of the richer, beefier flavor. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Heifer beef
Top