tncattle
Well-known member
We just slaughtered a 1400 lb. grass-fed Angus bull and his beef turned out really nice & lean. We have a Angus heifer that is around 1100 lbs.(maybe a little more) that we're going to slaughter and sell. I haven't slaughtered a heifer yet, I'm thinking her meat might be more fatty (marbled) and she will yield less beef?