Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beef Butchering
Heavy trimming
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="mwj" data-source="post: 1716829" data-attributes="member: 491"><p>Decision of both. Cut selection has a big effect on the carcass cut up. I am glad you are taking the course, and I believe you will find it interesting. Just the difference in the amount of kidney fat can have a large impact. Hot weight on the rail has a significant loss before you get to the meat that will go in the pkg.</p></blockquote><p></p>
[QUOTE="mwj, post: 1716829, member: 491"] Decision of both. Cut selection has a big effect on the carcass cut up. I am glad you are taking the course, and I believe you will find it interesting. Just the difference in the amount of kidney fat can have a large impact. Hot weight on the rail has a significant loss before you get to the meat that will go in the pkg. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beef Butchering
Heavy trimming
Top