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<blockquote data-quote="greybeard" data-source="post: 1713324" data-attributes="member: 18945"><p>40% loss from live weight has always been the rule of thumb and 40%-50% the norm of take home from HW. At least that was what I was taught at beef seminars and personal experience (depending how much organ meat and how I wanted it trimmed)</p></blockquote><p></p>
[QUOTE="greybeard, post: 1713324, member: 18945"] 40% loss from live weight has always been the rule of thumb and 40%-50% the norm of take home from HW. At least that was what I was taught at beef seminars and personal experience (depending how much organ meat and how I wanted it trimmed) [/QUOTE]
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