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<blockquote data-quote="faster horses" data-source="post: 1700615" data-attributes="member: 17524"><p>I do. But the processor was in Iowa. I thought it was very strange. I asked for the bottom round to be 'cubed' and the top round cut 3/4" thick. So they 'cubed' the top round and left the bottom round as rump roast. So they screwed it up totally. But the meat is so good, I'm not going to complain. I should have told them to make as many steaks as possible, but I didn't. We have never gotten meat from Iowa before and never used this processor before either. It's okay the meat is terrific. I can tenderize the 'cubes' myself. Oh, and the 'cubes' are labeled canning meat.</p></blockquote><p></p>
[QUOTE="faster horses, post: 1700615, member: 17524"] I do. But the processor was in Iowa. I thought it was very strange. I asked for the bottom round to be 'cubed' and the top round cut 3/4" thick. So they 'cubed' the top round and left the bottom round as rump roast. So they screwed it up totally. But the meat is so good, I'm not going to complain. I should have told them to make as many steaks as possible, but I didn't. We have never gotten meat from Iowa before and never used this processor before either. It's okay the meat is terrific. I can tenderize the 'cubes' myself. Oh, and the 'cubes' are labeled canning meat. [/QUOTE]
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