Richnm
Well-known member
I recently processed an easy fleshing type steer. SAV genetics, he was 18 months 1450 pounds. He was had unlimited hay his entire life and was given 20 of 14% finisher a day and dry grass hay for 180 days. The steaks were small , lots of fat was trimmed. I am staring to theorize that heavier muscles cattle will yield bigger cuts of beef ? Or did I do something wrong ? I fed unlimited alfalfa til 12 months.