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<blockquote data-quote="Anonymous" data-source="post: 337"><p>> Why do we keep sending such heavy</p><p>> animals to market? Make your</p><p>> selection at</p><p>> <A HREF="http://www.cattlenetwork.com/" TARGET="_blank">http://www.cattlenetwork.com/</A> Hey Rob, How come you're spying on the other quality internet beef site?? LOL In answer to your question- isn't it the American way to keep improving over what we have? If we yield a 830# carcass this week- won't Joe Feeder down the road want to send an aniaml that would yield 835# next week? I personally like them around 650 to 700#. The steaks come out just the right sizr for todays- yuppie consumer. Monty Montana Yankee Ranch and Feedlot</p><p></p><p> <a href="mailto:dama@accessvt.com">dama@accessvt.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 337"] > Why do we keep sending such heavy > animals to market? Make your > selection at > <A HREF="http://www.cattlenetwork.com/" TARGET="_blank">http://www.cattlenetwork.com/</A> Hey Rob, How come you're spying on the other quality internet beef site?? LOL In answer to your question- isn't it the American way to keep improving over what we have? If we yield a 830# carcass this week- won't Joe Feeder down the road want to send an aniaml that would yield 835# next week? I personally like them around 650 to 700#. The steaks come out just the right sizr for todays- yuppie consumer. Monty Montana Yankee Ranch and Feedlot [email=dama@accessvt.com]dama@accessvt.com[/email] [/QUOTE]
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