Have you seen this cross? Limousin/Charolais

[ANAZAZI]

My thoughts are I might get even more spots knocked off from a 50/50 limo, char. cross. I currently red only red limmo bulls on my cows. What are your thoughts?

It will not be any difference regarding the spots if you choose a to use a crossbred bull. It is the same genetic reason behind Charolais bull knock off spots and Limousine bulls knocking spots off.